Recipes
Halibut with Balsamic Roasted Grapes

Halibut with Balsamic Roasted Grapes

4 Total Servings
8 min Cook Time
10 min Prep Time
18 min Total Time

Balsamic roasted grapes add an elegant and family-friendly twist to this simple pan-seared halibut!

Ingredients

Four – 6 oz. halibut fillets
2 tbsp extra virgin olive oil, divided
2 cups mixed or purple grapes
1 garlic clove, minced
1 tbsp honey
1 tbsp Dijon mustard
2 tbsp balsamic vinegar
¼ cup Welch’s 100% Grape Juice
Salt and pepper
Freshly chopped parsley, for garnish
4 lemon wedges, for garnish

Nutrition

Serving Size:

359 calories
8.2g fat
8.2g saturated fat
81.5mg cholesterol
510mg sodium
15g carbohydrates
0.4g fiber
14.3g sugar
35.3g protein

Preparation

Steps

Preheat the oven to 350° F. In a bowl, whisk together garlic, honey, Dijon, Welch’s 100% Grape Juice and salt and pepper. Toss together marinade with grapes on a rimmed baking sheet and drizzle with 1 tablespoon extra virgin olive oil. Roast grapes, stirring occasionally, until they begin to burst, about 20 minutes.
Meanwhile, heat remaining olive oil in a large non-stick skillet. Season halibut fillets with salt and pepper. To cook, sear the fillets until golden on both sides and just cooked through, about 8 minutes total for medium.
Serve halibut with a spoonful of balsamic roasted grapes and garnish with parsley and a lemon wedge.