Recipes
Lemon and Grape Granita

Lemon and Grape Granita

6 Total Servings
10 min Cook Time
5 min Prep Time
4 hrs Chill Time
4 hrs
15 min Total Time

A simple and refreshing dessert that the whole family will love!

Ingredients

2 cups Welch's 100% Grape Juice
1 tbsp lemon zest, additional for garnish
¼ cup fresh lemon juice
⅓ cup granulated sugar
3 cups cold water

Nutrition

Serving Size: 1/2 cup

101 calories
0g fat
0g saturated fat
0mg cholesterol
6.8mg sodium
26g carbohydrates
0.1g fiber
24g sugar
0.1g protein

Preparation

Steps

Combine Welch's 100% Grape Juice, lemon zest, lemon juice and sugar in a medium saucepan over medium-high heat. Bring mixture to a boil and cook for 8-10 minutes, stirring occasionally.
Remove from heat and stir in cold water. Pour mixture into a large airtight container and freeze for 4 hours. Make sure to stir the granita frequently to breakup any lumps that start to form.
To serve, use a fork to scrape the granita. Spoon the granita into glasses. If desired, top with additional lemon zest.