Recipes
Raspberry Grape Mini Muffins

Raspberry Grape Mini Muffins

24 Total Servings
20 min Cook Time
15 min Prep Time
35 min Total Time

Mini muffins are a perfect breakfast or snack for kids. Best of all, their easy-to-enjoy size makes them a winner with the family.

Ingredients

¾ cup whole wheat pastry flour
¾ cup bran cereal
½ cup brown sugar
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ cup Welch’s 100% Grape Juice
1 ripe banana, mashed
1 egg
2 tbsp canola oil
½ tsp vanilla
1 cup Welch’s Frozen Raspberries
Cooking spray

Nutrition

Serving Size: 1 muffin

76 calories
2g fat
0g saturated fat
9mg cholesterol
85mg sodium
14g carbohydrates
2g fiber
8g sugar
3g protein

Preparation

Steps

Preheat the oven to 350°F. Grease a mini muffin tin with non-stick cooking spray.
In a large mixing bowl, mix together the dry ingredients including flour, cereal, baking powder, baking soda and cinnamon.
In another bowl, beat together Welch's 100% Grape Juice, banana, egg, oil and vanilla. Mix the wet ingredients into the dry ingredients until just combined. Fold in the Welch's frozen raspberries. Welch's 100% Grape Juice Welch's frozen raspberries
Divide batter between muffin cups and bake for 18-20 minutes, until cooked through and a toothpick comes out clean when tested.
Cook on a wire rack before serving.